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Vegetable Soup

Healthy and nutritious, Vegetable Soup. Carrots, potatoes, lentils all come together to make a melange of vegetables flavored with pepper and cheddar cheese, in this soup.

Vegetable Soup

Chef's Name	:	Manju Malhi
Recipe Servings	:	4
Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: soups, vegetable soup, vegetables

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Ingredients

25 gm butter

450 gm carrots, peeled and chopped

1 onion, sliced

2 potatoes, peeled and chopped

50 gm orange lentils (masoor dal)

1/4 tsp salt

A pinch of freshly ground pepper

1 bay leaf

40 gm plain flour or maida

450 ml milk

100 gm cheddar cheese, grated

Method

Melt the butter and fry the carrots, onion and potatoes until they are soft.

Add 450 ml water, lentils, salt, pepper and bay leaf and simmer for 30 minutes.

Whisk the flour with a little of the milk and gradually blend in the rest. Stir well into the soup until it thickens. Simmer for 5 minutes then stir in 75 gm cheese.

Pour into soup bowls and garnish with the remaining cheese.

Serve the vegetable soup hot.

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