Vegetable Salad with Red Bell Pepper Jelly

Method

For the Jelly:

In a mixer blitz together roasted bell peppers, agar agar and tomato juice.

After blitzing, heat up this mixture in a pan to a quick simmer and take it off the fire.

Strain the mix into a bowl to get rid of the skin and seeds.

Put the smooth liquid into moulds of any shape and size and refrigerate until firm and set.


For the Salad:

Put the salad leaves in a bowl and add salt & olive oil.

In a hot pan, heat up some brown sugar, sherry vinegar, salt and red jalapenos.

Put in a blender and blitz. This is the dressing for your salad.

Mix the dressing with the lettuce, diced pumpkin and papaya . Toss well to mix.

Mould this salad in a ring and place the red pepper jelly cubes on top of it.