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Vegetable Fried Rice

French beans, carrots, peas, celery and masalas get stirred effortlessly in big bowl of rice.

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: chinese, oriental, quick and easy, rice

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Ingredients

1 cup rice

1 Tbsp salt

120 gm oil

2 tsp garlic paste

1 cup spring onions - chopped fine

1/4 cup french beans - chopped fine

1/4 cup carrots - diced small

1/4 cup peas - shelled

2 Tbsp celery - finely chopped

2 tsp soya sauce

1 Tbsp vinegar

1 tsp chilli sauce

Method

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.

Leave in the colander and work 1 Tbsp oil into it.

Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.

Add the beans and cook over low heat, till almost done.

Add the carrots, peas and celery and cook till all vegetables are bite-like.

Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and vegetables are well mixed and serve.

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