Veg Khara Bhath

Method

In a pan add oil, cumin seeds, mustard seeds, 1 tsp. chana dal and urad dal

Then add chopped onion to it.

Let it get light brown and add sliced ginger, chopped 3 green chilies.

For seasoning add red chili powder, turmeric, 1/2 tsp coriander powder.

Add little water to masala and then add boiled potato, boiled carrot, salt to sate and toss it well.

After that add boiled green peas.

Cut the bread in cubes and add it to vegetables.

Add the whisked yogurt to vegetables and mix well.

In the end add lime juice.

Serve hot.