Recipe Cook Time
Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.
Add vegetables and tomato. Fry for 3-4 minutes.
Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
Garnish with coriander and sharpen with lemon juice.
Serve hot with rasam.