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Udon Noodles Salad

Vegetables and assorted dressing mixed in with udon noodles to create a scrumptious treat.

Udon Noodles Salad Udon Noodles Salad

Chef's Name

: Vicky Ratnani

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
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Ingredients

  • 100 gms udon noodles

    1/2 medium raddish

    1/2 zucchini

    1/2 yellow squash

    1/2 cucumber

    1/2 bell pepper

    3 soaked shitake mushrooms

    1/2 carrot

    1/2 medium spring onion or scallion

    1 tsp light soy sauce

    1 tsp rice vinegar

    1 tsp vegetarian oyster sauce

    1/2 tsp sushi vinegar

    2 Tbsp vegetable oil

Method

Cook udon noodles in boiling water for 5 minutes.

Drain out the water.

Rest the noodles in a bowl.

Use a spaghetti peeler to peel cucumber, yellow squash, medium size radish, carrot, a scallion and shitake mushrooms, half a red bell pepper finely chopped; add all the veggies to the bowl.

Mix well. 

For the vinaigrette (oriental inspired vinaigrette): a tablespoon of sushi vinegar, 1 teaspoon of
light soy sauce, 1 teaspoon of vegetarian oyster sauce, 2 tablespoons of vegetable oil, give it a mix.

Season with salt to taste.

Add the udon noodles to the veggies, and mix with the vinaigrette.

A few sprigs of coriander.

Mix with the veggies.

Serve on a flat plate.



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