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Turkish Kofte Recipe

Turkish Kofte

Minced lamb meat koftas with eggplant, zucchini and basil.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Turkish Kofte

  • 500 gm lamb-minced
  • 4 pieces bread
  • 1/4 cup milk
  • 3 Tbsp chopped onion
  • 2 tsp fresh parsley, chopped
  • 1/2 tsp chopped garlic
  • 2 Tbsp olive oil
  • 1 eggplant
  • 1 green zucchini
  • 2 Tbsp diced tomatoes
  • 1 tsp tomato paste
  • 1 tsp basil paste
  • 1/2 cup water

How to Make Turkish Kofte

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1.
Put bread, milk, pepper, salt, black pepper, onion, parsley, garlic and lamb in a bowl. Mix well.
2.
Divide into equal barrel shaped portions. Apply little basil paste on them.
3.
Now shallow fry them in a pan.
4.
Add diced tomato, onion, parsley, tomato paste and water to make a gravy. Keep aside.
5.
Peel the eggplant and zucchini. Cut into long strips.
6.
Sprinkle them with a little salt and sear in a pan till it turns color.

To Serve:

1.
Wrap the kofte in the eggplant and zucchini.
2.
Garnish with remaining gravy, parsley and olive oil.
5
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