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Turkish Jujubes

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight.

Turkish Jujubes Turkish Jujubes

Chef

: Niru Gupta

Recipe Cook Time

: 1 Hour

Recipe Rating

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Ingredients

  • 1 cup water

    2 cups sugar

    2.5 Tbsp gelatin

    1 cup cold water

    1 cup orange juice

    1 cup lemon juice

    Food coloring as desired

    An 8" square pan, greased

    Castor (powdered sugar) or coating or if you want granulated sugar

Method

Sprinkle the gelatine on to the 1 cup of cold water and leave to soften.

Cook water and sugar to a hard ball consistency (a drop of it dropped in a cupful of cold water should immediately form into a hard lump.)

Take the syrup off the heat and add the gelatine, juices, and coloring at once. Mix and strain through a fine sieve.

Pour into the prepared pan and leave to set. When firm, cut into desired sized shapes, roll in the sugar and serve.

Key Ingredients: Sugar, Gelatin, Orange, Lemon Juice, Castor Sugar


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