Recipe Cook Time
Marinate turkey with garlic paste, chilli paste, yogurt, fresh coriander, salt and pepper for 4 hours.
Now heat oil in a pan and cook turkey supremes till done. Keep aside.
In a separate pan, saute the blanched spinach with chopped garlic. Keep aside.
To prepare the Sauce:
Take a pan and saute garlic in olive oil.
Sprinkle chilli flakes and mix well.
Add tomato puree and cook for few minutes.
Now add orange juice, cook for 2 more minutes and keep aside.
Place sauteed spinach on the plate and place turkey supremes over it.
Pour some hot sauce and garnish with some crispy fried vermicelli.