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Tuna Sashimi Style

Small pieces of tuna in mustard. Served with an oriental dipping sauce made with sesame oil, rosemary and red wine.

Tuna Sashimi Style

Chef's Name	:	Joey Matthew
Recipe Servings	:	5
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: dip, fish, oriental, red wine, seafood, tuna

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Ingredients

2 fillets of tuna (sashimi grade)

1 Tbsp of mustard

2 Tbsp of soy sauce

3-4 Tbsp of red wine/ brown rice vinegar

1 tsp of sesame oil

1 tsp of fish oil

Rosemary

Method

Cut the tuna into small pieces and bind it with mustard.

Mix the soy sauce, red wine, sesame oil, fish oil and chopped rosemary to make the dipping sauce.

To Serve: Serve with the dipping sauce.

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