Tuna and Green Bean Salad

Ingredients

• 1 small tin tuna fish, canned in brine (Drained)
  
  1/2 pomegranate, peeled and picked
  
  7-8 green beans, blanched in boiling water for 1 minute and then immersed in icy water
  
  6-7 cherry tomatoes
  
  5-6 black olives, sliced
  
  2 tsp parsley, chopped
  
  1/2 onion, diced
  
  1 hard boiled egg, grated (To garnish)
  
  
  For the vinaigrette:
  
  25-30 ml vinegar
  
  Salt
  
  Black pepper
  
  50 ml olive oil