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Trio of KulfisTrio of Kulfis


:Manish Mehrotra and Muhammad Ikram

Recipe Cook Time

:30 Minutes + Cooling time

Three kulfi flavours come together for one superb dessert - guava and chooran kulfi, kaju katli kulfi and lassi kulfi.

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  • For guava and chooran kulfi:

    1 litre guava juice

    2 Tbsp anardana chooran (powder/ goli)

    100 gm ripe guavas

    For kaju katli kulfi:

    500 ml full cream milk

    4 Tbsp condensed milk

    1/2 tsp green cardamom powder

    Few strands saffron

    1/2 kg kaju katli

    For lassi kulfi:

    1 cup yogurt

    Few strands saffron

    1/2 tsp green cardamom powder

    4 Tbsp fine sugar

    Other requirements:

    Kulfi sticks, moulds

    6-7 kg dry ice


For guava and chooran kulfi:

Mix guava juice, anardana chooran.

Grate ripe guava, without seeds. Put in mould and freeze.

For kaju katli kulfi:

Reduce milk. Add condensed milk. Add sugar if required.

Add green cardamom powder, saffron, kaju katli. Thicken and cool.

Pour in mould and freeze.

For lassi kulfi:

Blend all the ingredients.

Pour the mixture in the moulds and freeze.

Key Ingredients: Guava, Condensed Milk, Green Cardamom, Saffron, Yogurt, Sugar, Milk

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