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Tri-colour Salad

A simple and light salad that is a treat to your eyes and taste buds. Carrots, spinach and paneer tossed together with a light dressing.

Tri-colour Salad

Chef's Name	:	Manju Malhi
Recipe Servings	:	4
Recipe Cook Time	:	20 minutes
Recipe Rating	:

Tags: cooking isn't rocket science, manju malhi, salad, tri color salad

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Ingredients

For the Tri Colour Salad:

100g fresh spinach leaves, washed and chopped

1 carrot, peeled and grated

100g paneer, chopped into 1cm cubes

For the Dressing:

1 Tbsp fresh lemon juice

1/4 tsp salt

1/4 tsp freshly ground black pepper

1 Tbsp extra virgin olive oil

Method

Combine the spinach, grated carrot and paneer in a large salad bowl.

In a separate small bowl whisk the lemon juice with salt, pepper and extra virgin olive oil.

And just before serving, pour the dressing into the salad and toss well.

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