Recipe Cook Time
|:||1 Hour 20 Minutes|
Sieve the flour, salt and the baking powder together.
Mix in the milk mixture, ghee, vanilla essence and add enough water to make it into medium soft dough.
Rub oil on your palms and make medium sized balls of the dough.
Heat oil in a kadahi and deep fry the toshas - add on high heat and lower as soon as the toshas are added and fry on low heat so that they get cooked from the inside. Fry till golden.
In another pan melt the sugar with 3 tbsp water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
Put out the flame so that the sugar coats the toshas. Allow to cool.