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Tomato Soup with PastaTomato Soup with Pasta

Chef

:Manju Malhi

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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Tomatoes, carrots and celery cooked with seasoning and boiled with pasta to give you a yummy and filling soup.

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Ingredients

  • 3 Tbsp olive oil

    1 onion, chopped

    5-6 tomatoes, chopped

    1 carrot, sliced

    3-4 celery sticks, chopped

    1/2 tsp salt

    1/2 tsp black pepper

    1 Tbsp chopped basil leaves

    1 liter vegetable stock

    200 gm small pasta or broken vermicelli or seviyan

Method

Heat the oil in soup pot and gently fry the onion for two minutes.

Add tomatoes, carrot and celery. Mix thoroughly.

Sprinkle in the seasonings & stir together. Fry for 3 minutes.

Add the stock and bring to a boil. Simmer for 10 minutes then add the pasta.

When the pasta is tender then serve, garnished with parsley.

Key Ingredients: Tomato, Olive Oil, Onion, Carrot, Salt, Black Pepper, Basil, Pasta, Celery

How to make : Tomato Soup with Pasta

Tomatoes, carrots and celery cooked with seasoning and boiled with pasta to give you a yummy and filling soup.



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