You are here: Home» Recipes» Tomato Ketchup Recipe

Tomato Ketchup

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Tomato Ketchup

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: basics, ketchup, sauce, tomato

Add to CookBook

Ingredients

1kg tomatoes-chopped roughly

2 tsp chopped garlic

2 Tbsp sugar

2 tsp salt or to taste

1 tsp garam masala

1 tsp chilli powder

2 Tbsp vinegar

1/4 tsp sodium benzoate-mixed with water

Boiled water

Method

Cook the tomatoes and garlic together till soft.

Strain through a soup strainer, or blend in a blend and then pass through a sieve.

Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.

The mixture begins to spurt only in the center, when ready.

Take off the heat, add the sodium benzoate (a preservative) solution and store in airtight sterilized jars.

Related Recipes

Nigel Slater's baked tomatoes recipe
A light, bright and healthy meal to spruce up your week.The recipe Slice 4 large ...
Peppers, tomatoes lower risk of Parkinson's
Scientists have linked foods like peppers and tomatoes containing small amount o ...
Salted Caramel Sauce
One of the most desirable ice cream toppings made at home in a matter of minutes ...
Cola BBQ Sauce
A BBQ sauce with a twist! This one has a strong cola flavor. Try out something d ...
Tomato Paneer
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking m ...