Recipe Cook Time
Cook the tomatoes and garlic together till soft.
Strain through a soup strainer, or blend in a blend and then pass through a sieve.
Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.
The mixture begins to spurt only in the center, when ready.
Take off the heat, add the sodium benzoate (a preservative) solution and store in airtight sterilized jars.