Tomato Egg Curry
Chef's Name |
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Recipe Cook Time |
: | 25 Minutes |
Recipe Rating |
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In a little oil, put the sliced onions and let it brown.
Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
Your Tomato Egg Curry is ready. Serve hot with bread or rice
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