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Tofu Pakoda

Tofu pieces dipped in gram flour, curd and masalas, fried perfect.

Tofu Pakoda Tofu Pakoda

Chef

: Dr Kavitha Reddy

Recipe Servings

: 12

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 150 gm tofu

    1 cup gram flour

    2 Tbsp curd

    Red chilli powder - to taste

    1/2 Tbsp ginger paste

    1/2 Tbsp garlic paste

    1/2 Tbsp garam masala

    Salt- to taste

    Refined oil

Method

Cut tofu into cubes or rectangular pieces as desired.

Apply a little salt on tofu pieces and keep aside for 15 minutes.

Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.

Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.



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