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Tinda Masala

Tinda tossed in oil and spices. This masaledar tinda recipe goes well with any Indian bread.

Tinda Masala

Chef's Name	:	Niru Gupta
Recipe Servings	:	6
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: ghar ka khaana, indian food, punjabi, tinda

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Ingredients

1/2 kg tinda - scraped and cut into 6-8 pieces lengthwise

2 Tbsp oil

1 tsp cumin seeds

2 tsp coriander (dhania) powder

2 tsp salt

1 tsp red chilli powder (lal mirch powder)

1/2 tsp turmeric powder (haldi)

1/4 tsp garam masala powder

2-3 green chillies-slit

1 Tbsp coriander leaves-chopped (dhaniya)

Method

Heat the oil and add cumin seeds.

When the seeds begin to splutter, add the green chillies and tinda, and stir-fry 2-3 times.

Add coriander powder, salt, red chilli powder, turmeric, and the garam masala. Stir to mix well.

Cover and cook over low heat, stirring a few times till cooked.

Serve masaledar tindas hot garnished with coriander leaves.

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