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Tinda Masala

Tinda tossed in oil and spices. This masaledar tinda recipe goes well with any Indian bread.

Tinda MasalaTinda Masala

Chef

:Niru Gupta

Recipe Servings

:6

Recipe Cook Time

:25 Minutes

Recipe Rating

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Ingredients

  • 1/2 kg tinda - scraped and cut into 6-8 pieces lengthwise

    2 Tbsp oil

    1 tsp cumin seeds

    2 tsp coriander (dhania) powder

    2 tsp salt

    1 tsp red chilli powder (lal mirch powder)

    1/2 tsp turmeric powder (haldi)

    1/4 tsp garam masala powder

    2-3 green chillies-slit

    1 Tbsp coriander leaves-chopped (dhaniya)

Method

Heat the oil and add cumin seeds.

When the seeds begin to splutter, add the green chillies and tinda, and stir-fry 2-3 times.

Add coriander powder, salt, red chilli powder, turmeric, and the garam masala. Stir to mix well.

Cover and cook over low heat, stirring a few times till cooked.

Serve masaledar tindas hot garnished with coriander leaves.

Key Ingredients: Round Gourd, Vegetable Oil, Cumin Seeds, Coriander Powder, Salt, Red Chilli, Turmeric, Garam Masala, Green Chillies, Coriander Leaves


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