Recipe Cook Time
Heat sesame on low fire, stirring continuously. stir slowly so that it does not splutter and fall out of the pan.
Let it cool for a while & then pound it.
Heat jaggery in 1/2 cup water, until it forms a thick syrup. Test its consistency by putting a drop of it in cold water- it should remain firm.
Add roasted sesame to the syrup.
Grease a board and spread the sesame-jaggery mixture over it.
Roll flat this batter to make it 1 cm thick.
After it is sufficiently cooled and hardens, cut it into squares.
Store in a container lined with butter paper.