Til ki Chikki

Method

Dissolve sugar in the water over low heat.

When dissolved, increase the heat and let it come to a boil.

Cook till the syrup when dropped in a cup of cold water, forms a hard lump.

Stir in the til and cook for another 2 minutes or so and remove from heat.

Mix in the soda and pour the mixture into the prepared dish.

Leave to set in thin layers.