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Til-E-Paneer

Sesame and yogurt marinated paneer cubes baked in an oven. Serve with onion ringlets and chutney.

Til-E-Paneer

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: cottage cheese, paneer, sesame

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Ingredients

Oven temp: 400 F-204 C

500 gm paneer (Indian cottage cheese), cut into 1 1/2" cubes

2 tsp garlic paste

2 tsp ginger paste

1 tsp powdered black pepper

1 Tbsp salt or to taste

2 Tbsp coriander leaves, chopped

Green chillies, chopped to taste

1/4 cup yogurt

1/4 cup white sesame seeds (Safed til), roasted

Oil to brush the paneer

Lemon wedges, to garnish

Onion rings, to garnish

Method

Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.

Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.

Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).

Serve hot, garnished with lemon and onion rings.

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