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Thayir Saadam (Curd Rice)  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Thayir Saadam (Curd Rice)Thayir Saadam (Curd Rice)

Chef

:Kishore D Reddy

Recipe Servings

:2

Recipe Cook Time

:15 Minutes
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An easy to make curd rice recipe. Tempered with mustard seeds, red chillies, dals and curry leaves.

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Ingredients

  • 250 gm overcooked white rice

    250 gm yogurt

    5 gm green chillies, chopped

    5 gm coriander leaves, chopped

    5 gm ginger, chopped

    Salt, to taste


    For the tempering
    :

    20 ml oil

    5 gm mustard seeds

    3 gm skinned black gram

    3 gm channa dal

    2 gm dried red chilli

    2 gm curry leaves

    3 gm asafoetida

Method

Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.


For the tempering:

Heat oil and add the mustard seeds.

When they start crackling, add the dals and saute until golden.

Add curry leaves, red chillies and asafoetida.

Pour tempering on the rice and serve cold.

Key Ingredients: Rice, Yogurt, Green Chillies, Coriander Leaves, Salt, Vegetable Oil, Black Gram, Bengal Gram (Split), Ginger, Mustard Seeds, Red Chilli, Curry Leaves, Asafoetida


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