Thai Fish Cakes with Pineapple Chutney

Ingredients

• 1 fillet of firm white fish, diced
  
  5-6 green beans, very finely chopped
  
  1 stalk of spring onions, finely chopped
  
  Few springs of coriander
  
  2 tsp lemon juice
  
  1 kafir lime leaf
  
  1 tsp Thai fish sauce
  
  1 tsp lemongrass, chopped
  
  1 Tbsp red Thai curry paste
  
  1 egg
  
  40-50 gm bread crumbs + Bread crumbs to coat the fish cakes
  
  Oil, to shallow fry