Thai Chicken Yellow Curry

Ingredients

• 2 Tbsp peanut oil
  
  20 gm garlic, chopped
  
  150 gm namjai curry paste, yellow
  
  500 gm chicken leg boneless, sliced
  
  1000 ml (1 liter) coconut milk
  
  1/2 onions, diced
  
  40 gm fresh green aubergine diced
  
  bamboo shoot sliced
  
  500 ml chicken stock
  
  20 pea aubergine
  
  2 fresh red chilly, chopped
  
  6 tbsp fish sauce
  
  1 tsp salt
  
  3 Tbsp sugar
  
  30 gm thai ginger
  
  6 kaffir lime leaf, torn
  
  30 gm lemon grass
  
  4 Tbsp lemon juice
  
  24 thai basil leaves