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Thai Basil ChickenThai Basil Chicken

Chef

:Nikhil & Natasha

Recipe Servings

:2

Recipe Cook Time

:25 Minutes
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Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic.

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Ingredients

  • 1 Tbsp olive oil

    5-6 garlic cloves, chopped

    1-2 chillies, chopped

    250 gm chicken, cut into small bite sized pieces

    Water, a little bit

    2 tsp oyster sauce

    3-4 tsp fish sauce

    2 tsp soy sauce

    1/2 red bell pepper, diced

    1/2 yellow bell pepper, diced

    Salt, to taste

    7-8 basil leaves

Method

In a wok add olive oil, chillies and garlic. Saute.

Add the chicken. Saute for 2-3 minutes. Add a little bit water to de glaze.

Add oyster sauce, fish sauce and soy sauce. Toss.

Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell peppers are cooked.

Just before the stir fry is ready add some basil leaves.

Serve with steamed rice.

Key Ingredients: Chicken, Olive Oil, Garlic, Green Chillies, Oyster Sauce, Fish Sauce, Soya Sauce, Bell Pepper, Salt, Basil

How to make : Thai Basil Chicken

Nikhil and Natasha whip up a delicious Thai basil chicken, also called as 'gai pad krapow'. Serve with some steamed rice.



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