In a wok add olive oil, chillies and garlic. Saute.
Add the chicken. Saute for 2-3 minutes. Add a little bit water to de glaze.
Add oyster sauce, fish sauce and soy sauce. Toss.
Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell peppers are cooked.
Just before the stir fry is ready add some basil leaves.
Serve with steamed rice.
Nikhil and Natasha whip up a delicious Thai basil chicken, also called as 'gai pad krapow'. Serve with some steamed rice.