You are here: Home» Recipes» Teriyaki Vegetables Recipe

Teriyaki Vegetables

Marinated with a range of flavours, assorted vegetables are grilled on a skewer.

Teriyaki Vegetables

Chef's Name	:	Vicky Ratnani
Recipe Cook Time	:	1 hour
Recipe Rating	:

Tags: teriyaki vegetables, vicky goes veg, vicky goes veg recipe, vicky goes veg recipes

Add to CookBook

Ingredients

½ each bell peppers yellow, red and green

1 cup mushrooms

½ zucchini

½ yellow squash

2-3 garlic cloves

2-3 pieces ginger

1 onion

½ tsp sesame oil

1-2 tsp teriyaki sauce

1 malta orange

1 lemon

1 tbsp orange juice

1 chilly

1 tsp light soya sauce

Method

Add teriyaki sauce, sesame oil, ginger, cracked black pepper, orange juice, lemon zest, season with salt, one chilli,1 teaspoon of light soya sauce, mix all in the grinder.

Pour the marinade into a glass bowl.

Marinate all the vegetables: mushrooms, bell peppers, zucchini, and yellow squash, add some cracked black pepper on the top and mix well.

Finally put the veggies on to the skewers.

Preheat the grill; place the skewers on to the grill.

For the basting of the skewers: after a while turn over the skewers, brush some marinade over the vegetables on the skewers and place on the grill.

Related Recipes

Pasta with Roasted Mediterranean Veggies
Pasta, eggplants and yellow squash tossed with a light and herby dressing.
Roasted Red Pepper Soup
Chef Vicky Ratnani gives the vegetables, which we underestimate, a makeover. Whi ...
Stuffed Karela with Cheese
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vick ...
Eggplant Croquettes
A croquette is a small breadcrumbed fried food. Vicky creates his own version of ...
Baked Arbi with Feta Cheese
Vicky shows you how to turn this not so loved vegetable into a scrumptious dish. ...