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Tempura Prawns

Batter coated prawns fried crisp golden.

Tempura Prawns

Chef's Name	:	Chef Thomas Figovc, Shangrila Hotel, Delhi
Recipe Servings	:	4
Recipe Cook Time	:	30 mins
Recipe Rating	:

Tags: dinner party, oriental, Prawns, side dish, soya sauce

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Ingredients

5-6 prawns

asparagus/bell pepper - optional

1/2 a bowl of Tempura flour/rice flour

ice water for the batter

a plate of dry flour for coating

oil for deep frying

For the Tempura Sauce

1/2 cup Soya sauce

4 tsp sugar

2 tsp mirin (optional)

Method

Take a bowl and mix the flour with the ice water.

Whisk it slowly till it becomes a liquid batter.

Heat oil in a deep pan on high heat.

Dip the prawns first in the dry flour then in the batter and fry them till golden brown.

For the sauce, pour the Soya sauce in a pan, add the sugar and mirin.

Bring the sauce to a boil.

Serve the prawns with the sauce.

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