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Tempura PrawnsTempura Prawns


:Chef Thomas Figovc, Shangrila Hotel, Delhi

Recipe Servings


Recipe Cook Time

:30 mins

Batter coated prawns fried crisp golden.

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  • 5-6 prawns

    asparagus/bell pepper - optional

    1/2 a bowl of Tempura flour/rice flour

    ice water for the batter

    a plate of dry flour for coating

    oil for deep frying

    For the Tempura Sauce

    1/2 cup Soya sauce

    4 tsp sugar

    2 tsp mirin (optional)


Take a bowl and mix the flour with the ice water.

Whisk it slowly till it becomes a liquid batter.

Heat oil in a deep pan on high heat.

Dip the prawns first in the dry flour then in the batter and fry them till golden brown.

For the sauce
, pour the Soya sauce in a pan, add the sugar and mirin.

Bring the sauce to a boil.

Serve the prawns with the sauce.

Key Ingredients: Prawns, Asparagus, Bell Pepper, Rice Flour, All Purpose Flour, Vegetable Oil, Soya Sauce, Sugar

How to make : Tempura Prawns

A traditional Japanese cuisine which you can easily make at home. Batter coated prawns fried crisp golden.

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