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Tempered Bread Vagharia

Crumbled bread cooked with vegetables. Makes for a nice and light snack.

Chef's Name	:	Aditya Bal & Devanshi
Recipe Servings	:	4
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: breads, lean is in, snacks, teatime

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Ingredients

5-7 whole wheat bread slices

1 tomato - finely chopped

2 stalks of curry leaves

3 green chillies - chopped 1/2 a cup of sprouts

1 tsp. sesame seeds

1/4 tsp cumin

1/4 tsp mustard seeds

1/2 tsp chilli powder

1/2 tsp turmeric powder

1/2 tsp asafoetida powder

1/2 lemon, juice extracted

salt to taste

2 tbsp oil

coriander leaves - for garnishing

Method

Crumble bread slices coarsely with hands.

Sprinkle chilli powder, turmeric, salt over bread.

Mix gently with hands, keep aside.

Heat oil in a large pan, add seeds, asafoetida, allow to splutter.

Add chillies, curry leaves, tomatoes, moong sprouts.

Stir and sauté for 2-3 minutes, add lemon juice.

Add bread, sesame seeds, stir gently till well blended with seasoning mixture.

Sprinkle coriander leaves.

Serve hot and right away.

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