Recipe Cook Time
Crumble bread slices coarsely with hands.
Sprinkle chilli powder, turmeric, salt over bread.
Mix gently with hands, keep aside.
Heat oil in a large pan, add seeds, asafoetida, allow to splutter.
Add chillies, curry leaves, tomatoes, moong sprouts.
Stir and sauté for 2-3 minutes, add lemon juice.
Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
Sprinkle coriander leaves.
Serve hot and right away.