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You are here:Home» Recipes» Tawa Tadka Keema Recipe

Tawa Tadka Keema

An uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

Tawa Tadka KeemaTawa Tadka Keema

Chef

:Muhammad Ikram, Team Pakistan

Recipe Cook Time

:25 Minutes

Recipe Rating

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Ingredients

  • 1 Tbsp garlic, chopped

    1 Tbsp ginger, chopped

    300 gm desi ghee

    3 green chillies

    2 tsp red chilli, crushed

    1 tsp kasoori methi

    2 tsp turmeric powder

    1 tsp garam masala powder

    1 tsp fennel seeds, crushed

    1 Tbsp mango pickle paste

    Salt to taste

    4 onions

    2 spring onions

    5 tomatoes

    500 gm chicken mince, hand chopped

    1/2 bunch fresh coriander

Method

Saute garlic and ginger on tawa with desi ghee and add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.

Then add mince, cook for at least 10 minutes and finally put fresh coriander and serve it on sizzling platter.

Key Ingredients: Garlic, Ginger, Clarified Butter, Dried Fenugreek Leaves, Turmeric, Garam Masala, Fennel, Chicken, Coriander Leaves, Tomato


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