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Tawa Murg

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.

Tawa Murg

Chef's Name	:	Chef Avneet, Hotel Cecil Oberoi, Shimla
Recipe Servings	:	2
Recipe Cook Time	:	5 Hours
Recipe Rating	:

Tags: chicken, pahadi

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Ingredients

Oil

2 chicken legs

For the 1st Marination:

1/2 tsp ginger-chopped

1/2 tsp garlic-chopped

A pinch of cardamom powder

1 tsp lemon juice

Salt, according to taste

For the 2nd Marination:

3 tsp fresh cream

4 Tbsp hung curd

1/2 tsp garam masala

Method

For the First Marination:

Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.

For the Second Marination:

Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.

For the Main Preparation:

Heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.

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