Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Tawa Murg Recipe

Tawa Murg  star_red.pngstar_red.pngstar_red.pngstar_red.png

Tawa MurgTawa Murg

Chef

:Chef Avneet, Hotel Cecil Oberoi, Shimla

Recipe Servings

:2

Recipe Cook Time

:5 Hours
..................................................................

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.

Watch Video
PinExt.png
submit to reddit
print
comments

Ingredients

  • Oil

    2 chicken legs


    For the 1st Marination:

    1/2 tsp ginger-chopped

    1/2 tsp garlic-chopped

    A pinch of cardamom powder

    1 tsp lemon juice

    Salt, according to taste


    For the 2nd Marination:

    3 tsp fresh cream

    4 Tbsp hung curd

    1/2 tsp garam masala

Method

For the First Marination:

Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.


For the Second Marination:

Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.


For the Main Preparation:

Heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.

Key Ingredients: Vegetable Oil, Chicken, Garlic, Ginger, Green Cardamom, Lemon Juice, Salt, Cream, Hung Curd, Garam Masala

How to make : Tawa Murg

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.



Related Videos

Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

To take care of your cholesterol levels as well as your weight, choose tofu over paneer.
Dr. Shikha Sharma Diet Plans Find out more »
Advertisement