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Tawa MurgTawa Murg

Chef

:Chef Avneet, Hotel Cecil Oberoi, Shimla

Recipe Servings

:2

Recipe Cook Time

:5 Hours
..................................................................

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.

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Ingredients

  • Oil

    2 chicken legs


    For the 1st Marination:

    1/2 tsp ginger-chopped

    1/2 tsp garlic-chopped

    A pinch of cardamom powder

    1 tsp lemon juice

    Salt, according to taste


    For the 2nd Marination:

    3 tsp fresh cream

    4 Tbsp hung curd

    1/2 tsp garam masala

Method

For the First Marination:

Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.


For the Second Marination:

Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.


For the Main Preparation:

Heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.

Key Ingredients: Vegetable Oil, Chicken, Garlic, Ginger, Green Cardamom, Lemon Juice, Salt, Cream, Hung Curd, Garam Masala

How to make : Tawa Murg

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.



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