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Tandoori Masala

Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.

Tandoori Masala Tandoori Masala

Chef

: Niru Gupta

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 1/4 cup dried, powdered ginger

    1/4 cup dried, powdered garlic

    2 Tbsp black pepper

    2 Tbsp chaat masala

    1/4 cup garam masala

    1/4 cup powdered red pepper

    1/4 cup kasoori methi

    3/4 cup salt

    1/4 cup dried, powdered onion

    1 tsp powdered red colour (optional)

Method

Mix all the ingredients, blend in a blender and  store in an air-tight jar.

Key Ingredients: Dry Ginger Powder, Garlic, Black Pepper, Garam Masala, Red Chilli, Salt, Onion


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