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Tandoori MasalaTandoori Masala

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes
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Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.

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Ingredients

  • 1/4 cup dried, powdered ginger

    1/4 cup dried, powdered garlic

    2 Tbsp black pepper

    2 Tbsp chaat masala

    1/4 cup garam masala

    1/4 cup powdered red pepper

    1/4 cup kasoori methi

    3/4 cup salt

    1/4 cup dried, powdered onion

    1 tsp powdered red colour (optional)

Method

Mix all the ingredients, blend in a blender and  store in an air-tight jar.

Key Ingredients: Dry Ginger Powder, Garlic, Black Pepper, Garam Masala, Red Chilli, Salt, Onion


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