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Tandoori Gobhi

Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven.

Tandoori Gobhi

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: barbeque, cauliflower, gobhi, masala, tandoori

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Ingredients

1 kg gobhi - cut into florets

For the Masala:

4 cloves

1/8 tsp broken cinnamon

1/8 tsp nutmeg-grated

4 cardamoms - seeds only

1 pinch of dry ginger

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp fenugreek seeds

1/2 tsp carom seeds

1/2 tsp pepper powder

1 tsp garlic paste

1 tsp ginger paste

1/2 cup hung curd

1 tsp oil

1 pinch of red chilli powder

2 tsp salt

Chaat masala and lemon juice to taste

Method

For the Masala:

Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.

Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.

Mix it well. The masala is ready.

For the Gobhi:

Marinate the gobhi in the masala for about 15 minutes.

Pierce the gobhi through skewers and cook in the tandoor.

If you don't have a tandoor, cook in a very hot oven in a drip tray till brown and done.

Brush with oil and cook 2-3 minutes.

Sprinkle chaat masala and lemon juice on top and serve hot.

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