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Tandoori Aloo

Boiled potatoes doused with marinade mixture and baked.

Tandoori Aloo

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: aloo, potatoes

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Ingredients

Oven temp: 200C-400F

4 large potatoes - peeled and boiled till half cooked

For Marinade:

1 cup hung curd

1 tsp garlic paste

1 tsp ginger paste

1 tsp kasuri methi

1 tsp garam masala

Salt to taste

Chaat masala to garnish

A greased drip tray

Method

Mix the ingredients for the marinade.

Pierce the potatoes in 3-4 places and mix into the marinade and leave thus for half an hour or so.

Place the potatoes on the drip tray and bake for about 20 minutes in a pre heated oven or about 12 minutes in an OTG or till brown. Serve hot.

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