You are here: Home» Reader Recipes» Tamatar ki Chutney Recipe

Tamatar ki Chutney

Chopped tomatoes cooked with various spices. Served with Idli, dosa and vadas.

Tamatar ki Chutney

Chef's Name	:	Nishtha Asrani
Recipe Servings	:	5
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: chutney, indian dip, tamatar ki chutney, tomatoes

Add to CookBook

Ingredients

10 tomatoes, chopped

1/2 tsp Mustard seeds

1 tsp ginger, chopped

2 garlic cloves, crushed

1 tsp oil

10-15 curry leaves

1/2 tsp red chilli powder

1 tsp vinegar

1-2 tsp sugar

Salt- to taste

Pepper- to taste

Method

In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.

Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.

Now add sugar, salt, vinegar, red chilli powder and pepper.

Cook this till the tomatoes are soft and squishy.

Serve with idli, dosa and vada.

Related Recipes

Peppers, tomatoes lower risk of Parkinson's
Scientists have linked foods like peppers and tomatoes containing small amount o ...
Tomato Paneer
A quick and easy tomato paneer recipe made low fat with olive oil as a cooking m ...
Fettuccine in Cherry Tomato Sauce
Cherry tomatoes and cream along with Parmesan cheese make for a delicious sauce.
Tomato and Spinach Crostini
Rye bread topped with spinach, olives, tomatoes, cheese and basil. Delicious cro ...
Organic tomatoes richer in vitamin C
Organic tomatoes are richer in vitamin C, sugars and compounds, as compared to t ...