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You are here: Home» Recipes» Tamatar ki Chutney Recipe

Tamatar ki Chutney

The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!

Tamatar ki Chutney Tamatar ki Chutney

Chef

: Nishtha Asrani

Recipe Servings

: 5

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • 10 tomatoes, chopped

    1/2 tsp mustard seeds

    1 tsp ginger, chopped

    2 garlic cloves, crushed

    1 tsp oil

    10-15 curry leaves

    1/2 tsp red chilli powder

    1 tsp vinegar

    1-2 tsp sugar

    Salt- to taste

    Pepper- to taste

Method

In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.

Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.

Now add sugar, salt, vinegar, red chilli powder and pepper.

Cook this till the tomatoes are soft and squishy.

Serve with idli, dosa and  vada.

Key Ingredients: Tomato, Mustard Seeds, Ginger, Garlic, Curry Leaves, Vinegar, Vegetable Oil, Sugar, Salt, Black Pepper


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