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Tali Hui Arbi

Fried colocasia coated in a masaledaar flour and deep fried. A treat for the senses every time.

Tali Hui ArbiTali Hui Arbi

Chef

:Niru Gupta

Recipe Servings

:2

Recipe Cook Time

:35 Minutes

Recipe Rating

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Ingredients

  • 500 gm colocasia (arbi)

    2 tsp carom seeds (ajwain)

    2 tsp dry mango powder (amchoor)

    2 tsp salt

    1 tsp red chillies - coarsely pounded

    2 Tbsp coriander leaves - chopped

    Oil for frying

    1/2 cup rice flour

Method

Wash and scrub the arbi. Boil till almost tender. Drain and peel the arbi and press between palms to flatten.

Mix together the ajwain, aamchoor, red chillies, coriander and rice flour, add colocasia and coat the pieces well with the masala.

Just before serving, deep-fry the colocasia till crisp and light brown in colour.

Key Ingredients: Colocasia, Carom Seeds, Salt, Red Chilli, Coriander Leaves, Vegetable Oil, Rice Flour


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