Tahu Telur (Indonesian Bean Curd Omelettes)

Method

For the Sauce:

Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes.

Add tomato and fry for 4 minutes or until tomato is cooked to a pulp.

Add soy sauce, water and sugar, bring to a boil. Serve warm.


For the Omelettes:

Chop bean curd into small pieces or mash roughly with a fork.

Stir into the eggs, season with salt and pepper; add the green onions.

Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size.

Make a few and keep warm on a hot plate until all the mixture is cooked.

Serve immediately topped with the sauce.