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Tahu Telur (Indonesian Bean Curd Omelettes)

Omelets made with tofu (bean curd). Topped with tomato sauce.

Tahu Telur (Indonesian Bean Curd Omelettes) Tahu Telur (Indonesian Bean Curd Omelettes)

Chef's Name

: Nikhil & Natasha

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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  • For Sauce:

    1 Tbsp peanut oil

    1 small onion - finely chopped

    2 cloves of garlic - finely minced

    1 ripe tomato - finely chopped

    2 Tbsp dark soy sauce

    2 Tbsp water

    1 Tbsp sugar

    For Omelette:

    3 square fresh bean curd (tofu)

    3 large eggs - beaten

    1/2 tsp salt

    1/4 tsp ground black pepper

    6 green onions - finely chopped

    Peanut oil - for frying


For the Sauce:

Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes.

Add tomato and fry for 4 minutes or until tomato is cooked to a pulp.

Add soy sauce, water and sugar, bring to a boil. Serve warm.

For the Omelettes:

Chop bean curd into small pieces or mash roughly with a fork.

Stir into the eggs, season with salt and pepper; add the green onions.

Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size.

Make a few and keep warm on a hot plate until all the mixture is cooked.

Serve immediately topped with the sauce.

Key Ingredients: Onion, Tomato, Sugar, Tofu, Salt, Black Pepper, Groundnut Oil, Garlic, Soya Sauce, Egg

How to make : Tahu Telur (Indonesian Bean Curd Omelettes)

Omelettes made with bean curd. Topped with tomato sauce.





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