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Tadka Spaghetti Salad

A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.

Tadka Spaghetti Salad Tadka Spaghetti Salad

Chef

: Aditya Bal & Devanshi

Recipe Servings

: 2

Recipe Cook Time

: 25 Minutes
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Ingredients

  • For the salad:

    250 gm whole wheat spaghetti, boiled according to packet instructions

    7-8 chicken chunks, boiled

    1 tomato, diced

    1/2 cucumber, peeled and diced

    1/2 red bell pepper, diced

    1/2 onion, diced

    Salt, to taste

    Pepper, to taste

    5-6 black olives, sliced


    For the tempering:


    1 Tbsp olive oil

    1 Tbsp mustard seeds

    3-4 curry leaves

    2 green chillies, slit

Method

In a bowl mix the boiled spaghetti, boiled chicken chunks, bell peppers, onions, tomatoes, cucumbers, olives. Toss.

Add salt and pepper. Toss.

In a small pan add olive oil, mustard seeds. When they start to splutter, add curry leaves and green chillies.

Pour the tempering over the salad. Mix well.

Serve.

Key Ingredients: Chicken, Tomato, Cucumber, Bell Pepper, Onion, Salt, Olives, Olive Oil, Mustard Seeds, Curry Leaves, Green Chillies


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