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Tadka Dal (Bengali Style)

A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.

Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: bengali, dal, ghar ka khaana

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Ingredients

1 cup (180 gm) chane ki dal (Bengal Gram)

5 cups water

1 Tbsp salt

1 tsp haldi (turmeric)

2 tsp chopped ginger

1 tsp sugar or to taste

1 heaped Tbsp fried nariyal pieces

2 Tbsp (30 gm) sarson ka tel

1 tsp sarson (mustard seeds)

2-3 sabut lal mirch

Coriander leaves for garnish

Method

Pick, clean and wash the dal and cook with the water, salt, haldi and ginger, till soft.

Add the sugar and fried nariyal.

Heat oil and add the sarson and lal mirch.

Add the dal and bring to a boil, and then simmer for a minute.

Serve hot garnished with the coriander leaves.

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