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Tadka Dahi

Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti

Tadka Dahi Tadka Dahi

Chef

: Chef Rajdeep Kapoor, Intercontinental, Park Royal

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes + Time to hang curd

Recipe Rating

:
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Ingredients

  • 3 cup hung curd

    1 cup chopped onion

    1 tsp chopped tomato

    2 tsp ginger-garlic paste

    1 tsp mustard seeds

    1 tsp red chilli powder

    1/2 tsp turmeric powder

    Few curry leaves

    2 tsp chopped green chillies

    3 tsp chopped coriander

    1 tsp chopped ginger

    1 tsp whole coriander seeds crushed

    1 tsp crushed black pepper corn

    2 whole red chilli, a pinch

    Kasoori methi powder

    Salt to taste

Method

Hang curd in a muslin cloth or in a fine strainer to drain water from it, for at least 4 hours.


For Masala Gravy:


Prepare masala gravy separately. Heat oil in a pan, add mustard seeds and temper.

Add salt, turmeric powder, red chilli powder, garam masala, kasoori methi powder and cook for a minute.

Add chopped onion, tomato, green chilli, chopped ginger, chopped coriander and crushed whole spices.

Saute till masala gets dry and thick.

Add hung curd and mix well.

Garnish with chopped curry leaves, fresh coriander and fried whole red chillies.

Serve luke warm with rice or roti.



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