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Tacos

Scrumptious chicken served in a lettuce cup/on tortilla chips with salsa dip.


CHEF´S NAME : Seema Chandra
Difficulty Level : Easy
Servings :
cook Time : 15 mins + marinating time
 
Rating		 :
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INGREDIENTS
  • 1/2 kg chicken boneless, cut into juliennes.

    3 tbsp taco seasoning

    Juice of 3 lemons

    2 tbsp garlic, minced

    1 tbsp oil

    Cabbage/ Lettuce - big cups.

    1 packet of tortilla chips
 
METHOD:
Marinate chicken in garlic, lemon juice and taco seasoning for a few hours. Then take a pan and in one tablespoon of oil, fry the chicken till its cooked. 

Now instead of a taco, place the chicken in a lettuce cup, wrap and roll.

Top with salsa, and dip.

Alternatively, place this chicken on tortilla chips and serve.

Tips for Tacos
Take a crisp lettuce cup, put the cooked chicken in it first. Then add a dollop of salsa followed by a dollop of Mexican yoghurt dip. Don't put the dip first, it will make the lettuce soggy.

If you don't want to eat lettuce, you can put the cooked taco chicken on tortilla chips, and add a touch of dip and salsa and serve as finger food.

If you buy a readymade tortilla packet from the market, do not reheat them on high heat, they will turn brittle if you overcook them. Just cook them on low heat.




 


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