Tabbouleh Salad
Chef's Name |
: | |
Recipe Servings |
: | 5 |
Recipe Cook Time |
: | 1 Hour 10 Minutes |
Recipe Rating |
: |
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Soak the bulgar wheat for about an hour. Then squeeze and drain all the water out.
Put the wheat in a salad bowl.
Add the parsley, onion and mint leaves. Season with salt and pepper and mint leaves.
Add the olive oil and lime juice and mix well. Top with olives and serve cold.
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