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Tabbouleh Salad Recipe
Daliya with mint, olives and onions. A very healthy salad to snack on!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings5
- Easy
Ingredients of Tabbouleh Salad
- 1 cup of bulgar wheat or cracked wheat (daliya)
- 4 tbsp onion, finely chopped
- 3 tsp of parsley, chopped
- 3 tsp of mint leaves
- 4 tsp of olive oil
- 10-12 green olives
- salt and pepper to taste
How to Make Tabbouleh Salad
HideShow Media1.
Soak the bulgar wheat for about an hour. Then squeeze and drain all the water out.
2.
Put the wheat in a salad bowl.
3.
Add the parsley, onion and mint leaves. Season with salt and pepper and mint leaves.
4.
Add the olive oil and lime juice and mix well. Top with olives and serve cold.