Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Taar Gosht Recipe

Taar Gosht

Added to a sizzling pan of masalas, meat is then meticulously cooked with yogurt and stock.

Taar Gosht Taar Gosht

Chef

: Niru Gupta

Recipe Servings

: 6

Recipe Cook Time

: 1 hour 30 mins

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 kg mutton cut into pieces - washed and patted dry

    1 cup ghee

    8 cardamoms

    5 cloves

    1 tsp cinnamon - broken 2 bay leaves

    1 tbsp ginger paste

    1/2 cup yogurt - whisked

    1/2 cup onion paste - fried

    2 tbsp almond paste

    1 tsp chilli powder

    5 cups water

    1 tsp black pepper powder

    1 tsp saffron - crushed and soaked in 1 tbsp warm milk

    1/4 tsp cardamom - powdered

    1/4 tsp cinnamon - powdered

    1/4 tsp cloves - powdered

    1/8 tsp nutmeg - powdered

Method

Heat ghee in a pan and over medium heat and add cloves,cardamom, cinnamon, bay leaves, stir until the cardamom begins too change colour.

Increase the heat and add the meat and ginger paste and stir fry till meat is well cooked.

Lower the heat, cover and cook for about 20 minutes.

Uncover, increase to medium and stir fry till fat separates.

Remove the pan from heat, stir in yoghurt, and stir fry until the liquid evaporates.

Add the fried paste, red chilies, stir until the moisture evaporates, add the stock, bring to a boil, reduce to low heat and simmer until meat is cooked.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Dhoowan Gosht

    Dhoowan Gosht

    Cubes of lamb leg cooked in tomato, red chilli, turmeric and yoghurt.
  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cook ...
  • Chikhali Style Dal Gosht

    Chikhali Style Dal Gosht

    The goodness of dal added with the flavour of mutton makes this a divine recipe.
  • Multani Chaamp

    Multani Chaamp

    Lamb chops mixed in with a range of flavours, placed on skewers and grilled on c ...
  • Chinioti Mutton Machhli

    Chinioti Mutton Machhli

    Special occasion mutton curried with yoghurt, tomatoes and saffron
  • Banjara Gosht

    Banjara Gosht

    Mutton cooked in meat stock, masala and curd
  • Chicken Mousse

    Chicken Mousse

    Perfect for summer, as a main dish or starter, minced chicken in white sauce, cr ...
  • Machli Ka Saalan

    Machli Ka Saalan

    Fresh fish cooked with almond paste and curd and finished with cream
Advertisement