Swiss Rolls

Method

Using a beater, beat eggs, sugar, baking powder and vanilla till thick and foamy.

Fold in the flour with light movements and pour mixture into the prepared tin.

Bake in a pre-heated oven for 7-10 minutes till a sharp knife put in comes out clean Sprinkle icing sugar over the butter paper and keep ready while cake is baking.

Remove cake from oven and turn it over on to the towel, top side down.

Trim off the edges immediately, flatten it slightly and roll cake into a scroll, along with the paper, and leave to cool. When cool, unroll the cake and remove the butter paper, and spread jam over it.

Re-roll, leaving the cloth behind, and arrange on to a serving dish, with the edge on the bottom and sprinkle some more icing sugar on top.