Sweet Waffles

Method

Mix flour and 1 tsp sugar.

Stir in the butter, egg yolks, milk, rind and flavoring. Set aside for 15 minutes.

Whip whites until stiff. Whisk in remaining sugar and fold into batter.

Brush hot waffle iron with butter in a frying pan.

Cook waffle mixture for 3-4 minutes on each side before turning out and dusting with cinnamon sugar.


For Apple Topping:

Saute apple segments in hot butter for 5 minutes on a fast flame.

Caramelize with honey on the heat and finish with rum.

Spoon onto waffles and serve hot with ice cream or cream topped with a sprig of mint.