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Sweet Potato Fries with Amla Aioli

Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: snacks, sweet potato, vicky goes veg, winter

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Ingredients

1 medium sweet potato

For the Batter:

2 Tbsp rice flour

2 Tbsp corn flour

30 - 40 ml club soda

1 big pinch Mexican chilli powder/ or any chilli powder

Few leaves oregano

1 big pinch of salt

For the Dip:

2-3 Tbsp egg less mayonnaise

1/2 squeezed roasted garlic

1 Tbsp finely chopped shallots

3-4 pickled jalapenos

2-3 fresh basil leaves

1 Tbsp amla

To season salt and pepper

Few sprigs of thyme

1 1/2 tsp jalapeno juice

Method

Wash the sweet potato to get rid of any soil.

Slice fairly thin into a bowl of chilled water.

In a stainless steel or glass bowl, whisk all the ingredients for the batter.

Set aside some of the rice and corn flour mixed with salt, pepper, Mexican chilli powder and oregano to dredge the sweet potatoes.

Drain the sweet potato and pat dry.

Dredge them with the flour mix, dip in the batter and deep fry in hot oil.

Blend all the ingredients for the dip together in a bowl.

Chill and serve with the chips.

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