Baked Sweet Potatoes with Blue Cheese Dip

Ingredients

• For the baked fries:
  
  500 gms sweet potatoes (cut into wedges)
  
  1 tsp (10-15 ml) honey
  
  1/2 tsp paprika powder
  
  Salt & pepper to taste
  
  1/2 tsp olive oil
  
  Sprinkle some fresh thyme
  
  Chopped parsley
  
  
  For the blue cheese dip:
  
  50 - 60 gms blue cheese (here Danish Blue is used)
  
  10 ml milk
  
  30 ml mayonnaise
  
  Salt to taste (not too much as blue cheese is slightly salty)
  
  Pepper to taste